Welcome to the Mill House Restaurant
The Mill House Restaurant formerly known as The Fiesta Restaurant was built in 1947 and opened for business in 1948. It was owned by Charles and Butch Gutzweiler and was established as a family restaurant and neighborhood bar.
In 1976, the restaurant was sold to Tom and Ruth Flick. Like the Gutzweilers, they ran it as a family business. After managing the restaurant for several years, their son Tim became the sole owner of the establishment in 1994. In 2000 the restaurant name changed to a new name, that name being The Mill House!
In May of 2006 we purchased The Mill House Restaurant. Since then we have expanded our catering services. We enjoy operating and physically working in The Mill House Restaurant and Catering. We are glad to have the Flicks in our support system. So here we are today! We hope you enjoy The Mill House as we strive to make your dining experience enjoyable.
BJoe and Kim Aull
The Mill House Restaurant offers Heart Healthy alternatives;
dishes prepared using Canola oil, and can substitute whole wheat penne in many pasta dishes.
From The Garden
Mill House Favorites
Add your favorites to any meat
Crab & Shrimp Cake
Cooked golden brown and drizzled with a spicy rémoulade sauce. 3.99
Four plump breaded shrimp. 3.99
Pecan Chicken Tenders
Breaded chicken topped with our sweet pecan sauce. 4.99
1 1/3 rack of our slow-cooked BBQ ribs. 4.99
Hand-breaded and cooked golden brown. 4.99
Four bacon-wrapped shrimp dipped in BBQ sauce. 4.99
From The Grill
Dinners served with a side, Soup & Bread Bar, and vegetable sauté garnish.
|Rare – Cool, red center
Medium Rare – Warm, red center
Medium – Hot, pink center
Medium Well – Hot, hint of pink
Well – not responsible if overcooked
Kids Free Menu
German Fries (after 4 pm)
Baked Potato (after 4 pm)
Homemade Red Mashed Potatoes
Substitute Onion Straws for 1.00