Welcome to the Mill House Restaurant

The Mill House Restaurant formerly known as The Fiesta Restaurant was built in 1947 and opened for business in 1948. It was owned by Charles and Butch Gutzweiler and was established as a family restaurant and neighborhood bar.

In 1976, the restaurant was sold to Tom and Ruth Flick. Like the Gutzweilers, they ran it as a family business. After managing the restaurant for several years, their son Tim became the sole owner of the establishment in 1994. In 2000 the restaurant name changed to a new name, that name being The Mill House!

In May of 2006 we purchased The Mill House Restaurant. Since then we have expanded our catering services. We enjoy operating and physically working in The Mill House Restaurant and Catering. We are glad to have the Flicks in our support system. So here we are today! We hope you enjoy The Mill House as we strive to make your dining experience enjoyable.

Thanks!
BJoe and Kim Aull

The Mill House Restaurant offers Heart Healthy alternatives;
dishes prepared using Canola oil, and can substitute whole wheat penne in many pasta dishes.

Cheese Fries

Our crispy waffle fries, seasoned with The Hill House’s own Cajun blend and topped with bacon, Monterey Jack and cheddar cheeses. Served with ranch. 7.99

Mozzarella Sticks

Breaded mozzarella cheese, cooked golden brown and served with marinara sauce. 5.99

Create Your Own Appetizer Combo

Choose from Jalapeno Poppers, Mozzarella Sticks, Pepperjack Cheese Cubes, Breaded Muchrooms, Cheese Fries, Quesadilla. Pick Two Combo 7.99  Pick Three Combo 9.99  Pick Four Combo 11.99

Onion Straws

Our homemade battered onions. Cooked golden crisp and served with ranch or spicy ranch. 6.99

Chicken Quesadilla

Char-broiled chicken, pepperoncinis, bacon, green onions, Jack and cheddar cheeses, stuffed in a red pepper flour tortilla shell and grilled. Served with lettuce, tomato, sour cream and fresh salsa. 8.49

Buffalo Nachos

Nacho chips topped with a creamy garlic sauce, Buffalo tossed chicken, and melted cheddar and Jack cheese. 8.49

Creamy Spinach Dip

A unique blend of artichokes, spinach and cheese are combined for this piping hot dip. complete with nacho chips for dipping. 7.99

Homemade Chicken Tenders

Freshly breaded chicken tenders served with honey mustard. 8.99
Make them Pecan, Buffalo, BBQ or Honey BBQ for 2.00 more

Served with a roll. Add Soup & Bread Bar for only 1.99

Pecan Chicken Salad

Tender chicken strips served over mixed greens with cheddar and Jack cheeses, chopped pecans and mandarin oranges. Includes Honey Orange dressing. 9.99

Wasabi Salmon Salad

Wasabi crusted salmon served over organic greens with grape tomatoes, cucumbers and mandarin oranges. Served with our homemade oriental/wasabi vinaigrette. 11.99

Fajita Chicken Salad

A light, flaky tortilla shell overflowing with freshly-torn greens, served with grilled onions and peppers, and cheddar cheese. Topped with strips of marinated char-broiled chicken breast; fresh salsa and sour cream on the side. 9.99
Substitute thinly sliced steak – add 1.00

Southwest Chicken Salad

Mixed greens topped with BBQ chicken strips, tomatoes, cheddar cheese, black bean corn relish and crushed tortilla chips. Served with southwest dressing. 9.99

Chicken Salad

Grilled chicken strips or crisp breaded chicken tumbled into a bed of crisp greens. Accented with Monterey Jack and cheddar cheese, tomatoes, croutons and the dressing of your choice. 8.99

Organic Chicken Salad

Gourmet organic spring greens topped with char-broiled chicken, feta cheese, croutons, grape tomatoes, carrots and roasted red peppers. Served with freshly prepared balsamic vinaigrette. 10.99

Served with fries (substitute onion straws for 1.00) Add Soup & Bread Bar for only 1.99

Tenderloin

Your choice of either a breaded or grilled hand-cut tenderloin. Topped with lettuce, tomato and mayo. 8.99
Mill House – Cheese, bacon & sautéed onions – add 1.00
Buffalo Style – Buffalo sauce, pepper jack cheese & ranch (no mayo) – add 1.00

Stromboli

A spicy Italian sandwich with zesty homemade pizza sauce, sausage and a layer of mozzarella cheese. 8.99

Reuben

Thinly sliced corned beef piled high between Swiss cheese, 1000 Island dressing, and sauerkraut. On grilled rye bread. 9.99

Baja Steak Wrap

Tenderized strips of steak sautéed in Cajun herb butter, with pepper jack cheese, Romaine lettuce, tomato and our spicy ranch dressing, then stuffed in a tomato basil flour tortilla and grilled to perfection. 8.99

Chicken Sandwich

Your choice of grilled or hand-breaded chicken breast with lettuce, tomato and mayo served on a toasted bun. 8.99
Club Style– Swiss cheese & bacon – add 1.00
Buffalo Style– Dipped in Buffalo sauce & topped with pepper jack cheese and ranch (no mayo) – add 1.00

Southwest Chicken Wrap

BBQ chicken, black bean corn relish, Monterey jack & cheddar cheeses, lettuce and diced tomatoes wrapped in a tomato basil tortilla and grilled to perfection. 8.99

Catfish Sandwich

A large catfish fillet hand-breaded or Cajun broiled, your choice. Served on a toasted bun with lettuce, tomato, pickle and a side of tartar sauce. 9.99

Fajita Pita

Marinated strips of char-broiled chicken breast, topped with Monterey Jack cheese and sautéed peppers & onions. All stuffed in a toasted pita, served with salsa and sour cream. 9.99

All of our burgers tart with a half-pount of Certified Angus Beef® grilled to perfection and served with a side of your choice.
Add Soup and Bread Bar for only 1.99.
Upgrade your burger to a full pound for 2.49 extra

Mill House Burger

Our signature Angus burger topped with American cheese, sautéed onions and bacon. Served with lettuce, tomato, pickle, onion and mayo. 9.99

Hickory Bacon Cheeseburger

Our Angus burger topped with BBQ sauce, bacon, Jack & cheddar cheese blend, and onion straws. Garnished with lettuce, tomato, pickle and mayo. 9.99

Mushroom & Swiss Burger

Our Angus Burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, pickle, onion and mayo. 9.99

Pepper Jack Cheese Balls Burger

Our Angus burger topped with Pepperjack cheese, pepper cheese balls, lettuce, tomato, pickle, onion and mayo. 9.99

New Sweet & Spicy Burger

Burger topped with cream cheese jalapeno poppers drizzled with our own unique popper jelly. Served with lettuce
and tomato on a bun. 10.99

Steakhouse Burger

All-Angus Burger topped with thinly sliced steak, A1 sauce, and pepper jack cheese. Garnished with lettuce, tomato,
pickle, onion and mayo. 10.99

Veggie Burger

A fresh homemade veggie burger topped with pepper jack cheese and garnished with lettuce, tomato and spicy ranch dressing. 9.99

Pick any two of your favorites – 13.99, or pick three for 16.99
Dinners served with a side, Soup & Bread Bar, and vegetable sauté garnish.

Pecan Chicken Tenders

Breaded chick strips topped with our homemade pecan glaze

Breaded Shrimp

Plump shrimp lightly breaded and served with cocktail sauce.

Wasabi Salmon

A piece of our Icelandic salmon covered in wasabi breading & drizzled with a sesame teriyaki glaze.

BBQ Shrimp

Try four of our bacon-wrapped shrimp, grilled and dipped in BBQ sauce.

BBQ Ribs

A quarter rack of our tender, slow-cooked BBQ ribs.

Catfish Fillet

One of our hand-breaded catfish fillets.

Pizzas

Add breadsticks for only 3.99

One Topping Pizza

Small – 5.99    Medium – 11.99    Large – 13.99
Additional toppings
Small – 1.00    Medium – 1.50    Large –1.75

The Works

Sausage, pepperoni, green peppers, onions and mushrooms
Small – 7.99    Medium – 15.99    Large – 18.99

Buffalo Chicken

Buffalo chicken, diced tomatoes and our creamy dressing topped with Monterey Jack cheese.
Small – 7.99    Medium – 15.99    Large – 18.99

Mill House All Meat

Topped with sausage, pepperoni, beef, bacon and ham.
Small – 8.99    Medium – 16.99    Large – 19.99

Chicken Alfredo

Char-broiled chicken, creamy Alfredo sauce, Cajun spices, Parmesan cheese and Monterey Jack cheese.
Small – 7.99    Medium – 15.99    Large – 18.99

~NEW~ BBQ Pizza

Chicken tossed in BBQ sauce topped with Jack cheese, onion straws and drizzled with creamy ranch dressing.
Small – 8.99    Medium – 16.99    Large – 19.99

Mill House Favorites

Dinners served with a side, Soup & Bread Bar, and vegetable sauté garnish.
*Pastas do not include a side item.
Substitue whole wheat Penne in your pasta.

Southwest Chicken Roll-ups

Diced, char-broiled chicken blended in a creamy sauce with herbs and spices, rolled in a flour tortilla and topped with Monterey Jack cheese. 11.99

Chicken Cordon Bleu

Breast of chicken stuffed with shaved ham and Swiss cheese, then hand-breaded and drizzled with a creamy sauce. 13.99

Chicken Parmesan Pasta*

Lightly breaded chicken served on linguine, topped with marinara sauce, vegetable sauté, and drizzled with Alfredo. 12.99

Grilled Chicken Alfredo Pasta*

Blackened chicken breast in a creamy Parmesan sauce served hot over fettuccine noodles. 11.99

Catfish Fillets

Tender catfish fillets hand-breaded and lightly fried. 11.99

Wasabi Salmon

Icelandic salmon covered in wasabi breeding and drizzled with a sesame teriyaki glaze. 14.99

Pecan Chicken

A large hand-breaded chicken breast topped with our homemade pecan sauce. 13.99

Spicy Grilled Chicken Pasta*

Char-broiled chicken strips, sautéed onions, peppers, mushrooms and roasted red peppers, tossed in a spicy cream sauce and served over fettuccine noodles. 11.99

Fried Chicken (after 4 pm)

Dipped in special breading, fried crisp and tender.
¼ white – 11.99    ¼ dark – 10.99
½ white – 13.99    ½ dark – 12.99
Please allow extra time for your fresh fried chicken

Breaded Shrimp

Plump shrimp lightly breaded and served with cocktail sauce. 13.99

Homemade Chicken Tenders

Lightly hand-breaded and cooked golden brown. Served with honey mustard. 11.99
Add 1.00 to make them…
  Pecan Chicken Tenders
  Buffalo Chicken Tenders
  BBQ Chicken Tenders
  Honey BBQ Chicken Tenders

Dinners served with a side, Soup & Bread Bar, and vegetable sauté garnish.

Baby Back BBQ Ribs

Slow cooked, char-grilled and basted with our homemade BBQ sauce.
Full Slab – 16.99     Half Slab – 12.99

Ribeye

12 oz. hand-cut, seasoned and char-grilled to your taste. 19.99
Fajita Style – Topped with Monterey Jack chees and fajita marinated sautéed peppers and onions. 22.99

Millhouse Melts

BBQ Chicken Melt -
Plump chicken breast smothered in BBQ sauce then topped with bacon and Monterey Jack cheese.

Garlic Melt -
Plump grilled chicken topped with our creamy garlic spread, tomatoes and melted Monterey Jack cheese.

Your choice of either. 12.99

Angus Chopped Sirloin

Only the best cuts of Certified Angus Beef® go into the chopped sirloin patty. Char-broiled to your desire,
then drizzled with garlic butter. 12.99

Filet Mignon

An 8 oz. fresh bacon wrapped USDA Choice tenderloin grilled to your liking. 21.99

Sirloin

Our 8 oz. fresh USDA Choice sirloin seasoned and char-grilled to your specifications. 13.99

BBQ Shrimp

Bacon-wrapped shrimp grilled and glazed with our homemade BBQ sauce. 13.99

Kids Free Menu

Kids ages 8 and under free after 4 pm with one adult entrée of at last 10.99,
excludes other discounts or coupons. 3.99 without adult entrée purchase.
Includes a kid drink.

Mac & Cheese    Alfredo or Spaghetti
Chicken Dinobites & Fries   Cheese Pizza

For The Big Kids
Kids ages 12 and under. Includes a kid drink.

Cheese Pizza – 4.99
1.00 for each topping

Chicken Tenders or Dinobites
and a side – 4.99

Hamburger
And a side – 5.99

Alfredo or Spaghetti – 3.99

 

Full bar available!

Soft Drinks

Coke, Caffeine-Free Diet Coke, Sprite, Mr. Pibb, Root Beer, Mello Yello and Pink Lemonade

Tea

Sweet or Unsweet, Raspberry Tea and Hot Tea

Coffee

Regular and Decaf

Any side Item 2.25
Substitute cheese fries for 1.50